Wedding Ideas & Tips

Lucky Brother was a pretty big fan of my cooking, until my husband came along. Now he is all about my husband’s stuffed peppers, pasta, and steaks! However, I can still win him over with my enchiladas, and here is the surprising part. They are SO easy. I tried this recipe a few times to get comfortable with it, and now I spice it up on my own - adding beans, different kinds of cheese or salsa. It is very versatile. Enjoy!

Ingredients:

• 1 cup sour cream
• 1 jar (15 to 16 ounces) red or green salsa
• 10 corn or flour tortillas (6 to 8 inches in diameter)
• 2 1/2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese

Directions:

• Heat oven to 350 degrees.
• Stir 1 cup sour cream into salsa.
• Dip each tortilla into sauce to coat both sides.
• Spoon 1/4 cup of chicken onto each tortilla; roll up. Place seam sides down in an ungreased rectangular baking dish (13×9x2 inches).
• Pour remaining sauce over enchiladas.
• Sprinkle with cheese.
• Bake uncovered about 15 minutes or until cheese is melted.
• Serve with sour cream, tomatoes, olives, etc.

{recipe via Betty Crocker’s Expressipes}